Starters
Main Courses

Cutlers Special

Tandoor Specialities

Biriyanis

Rice dishes cooked with onions, a pinch of Methi, egg and mixed spices. Prepared following the traditional Mogul recipe

Signature Special

Balti Dishes

Cooked with fenugreek, onions, tomatoes, peppers, fresh garlic, coriander and garam masala in a medium hot sauce.

Fish Specialities

Please ask for our selection of available fishes on the day of your booking.

Classic Dishes

Masalla

Fresh doyna, egg, onion and peppers in mild spices.

Bhuna

Onion and green peppers in a medium hot sauce.

Kashmiri

Cooked with almonds and coconut with pineapple, lychees and fresh cream.

Methi

Cooked with fenugreek leaves in a medium hot sauce.

Korma

Cooked with fresh cream, coconut and ground almonds.

Dupiaza

Chunk onions and peppers in a medium hot sauce.

Side Dishes

Tandoori Breads

Sundries